Is your herb garden growing faster then you can cook? Herb plants like basil and parsley grow quickly in the summer, but how can you possibly use them all! Don’t let that summer freshness wilt away… Instead, harvest and store some of your herbs for use during the winter months. Simply place whole sprigs in a tightly sealed zip bag and freeze them for up to six months. There’s no need to defrost before cooking – just break off the icy leafs and toss them in the skillet!